Sunday, February 7, 2010

food (part1)

the stories of food are my favorite ones. without further ado, here is a little culinary tour of the past week:

the first thing i bought myself in berlin: mohnapfelkuchen und latte machiatto.
the most delicious thing ever invented: the dönner kebab. you can get them on almost every street corner here. this one is from bistro baghdad, right off the schlesischestor Ubahnhof stop (U1 richtung Warschauerstr.). it has been rated as the top dönner stand in berlin for the last few years. i seriously (and embarrassingly) moaned out loud when i bit into it, and the nice turkish men who run the booth all winked at me. if any of you visit me, we are going here no questions asked.
deeply warming latte machiato (prenzlauerberg)

turkish market at kottbussertor, in kreuzberg

amelia and i indulged in the most delicious cheese+spinach wrap (fried to a crisp).
post-spinachcheesedelicious, we parked ourselves on a dilapidated bench next to the market and proceeded to eat our way through an unbelievably delicious melon. (the knife is mine; i know, it's a little intense--thanks dad--but proved itself very useful in this case).

4 comments:

  1. drool drool drool. pretty pictures jp
    loving all the snow
    i wanna skype with you boo

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  2. I want a dönner kebab! Everything looks delicious!!

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  3. a döner is going to be my supper tonight!

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  4. how many beavers and schweinebullen has that knife killed so far up in northern california?

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